COMMIS I

Job Description:

Commis I

Four Seasons Hotel

REQ10311304

Doha, Doha, Qatar

Qualification & Experience:

• Culinary education is strongly preferred
• At least 2 years culinary experience.
• Passion for food
• Strong command of the English language
• Excellent commitment to service and team work

Roles and Responsibilities:

As a Commis I in the kitchen you will be responsible for the prep and execution of the AM or PM menu items for the Restaurant.

You will set up the station by obtaining all equipment and materials needed, prepare the station for service, prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing, and ensure a neat, clean, and organized work area throughout and following service.

As our hotel is open 24/7, 365 days a year, we expect our Commis I to be flexible in working mornings, evenings, weekends, and holiday

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Tagged as: Culinary .Cooking. Food Preparation. Hospitality. Restaurant Chef .Assistant. Entry-Level, Garnishing, Kitchen