COMMIS I – BAKERY

Job Description:

Commis I – Bakery

REQ10323125

Four Seasons at The Pearl Qatar

Doha, Qatar

Qualification & Experience:

• 1 to 3 Year of experience in a similar position with a Luxury Hotel or resort
• This position requires an applicant with general food knowledge in Pastry. Candidates must have good personal presentation and interpersonal skills.
• The ideal candidate will have an outgoing personality and a can-do approach to any task
• Requires reading, writing and oral proficiency in the English language.

Roles and Responsibilities:

• The Commi I- Bakery  is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
• Prepare fresh ingredients for cooking / baking according to recipes/menu
• Cook/bake food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.    At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Tagged as: Attention to Detail, Bakery Operations, Baking, Culinary Skills, Food Presentation, Food Production, Hygiene Standards, Ingredient Handling, Kitchen Assistant, Pastry Preparation, Recipe Execution, Teamwork