Commis II – Pastry Kitchen

Job Description:

Qualification & Experience:

• 1 Years of experience in a similar position with a Luxury Hotel or resort
• This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
• The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
• The ideal candidate will have an outgoing personality and a can-do approach to any task!
• Requires reading, writing and oral proficiency in the English language.
• Degree & Diploma in the Hotel Management

Roles and Responsibilities:

• The Commis II  is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests

Tagged as: Dough Mixing, Ingredient Handling, Kitchen Hygiene, Pastry Preparation, Recipe Execution