Commis 1 (Pastry)

Job Number: 24182172
Job Category:Food and Beverage & Culinary
Marriott Marquis City Center

Qualification & Experience:

Education:                              Technical, Trade, or Vocational School Degree.

Related Work Experience:      At least 2 years of related work experience.

Supervisory Experience:        No supervisory experience.

License or Certification:         None

Job Summary:

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.