Restaurant Manager
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Position: Restaurant Manager
Company: Eataly, Doha Festival City
Location: Qatar
Qualifications:
- Bachelor’s degree in Hospitality Management or Food & Beverage.
- 4-6 years of experience in the F&B industry, with at least 3 years specializing in Italian cuisine.
- Must be locally available in Qatar with a valid NOC.
- Oversee daily operations of the restaurant to ensure a high-quality dining experience.
- Manage staff schedules, training, and performance to maintain excellent service standards.
- Monitor inventory levels, ordering supplies, and ensuring cost-effective management.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle customer feedback and resolve issues to enhance guest satisfaction.
- Collaborate with the culinary team to develop and promote menu offerings.
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