Sushi sous Chef

The Ritz-Carlton Doha

Job ID : 25029436

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Qualification & Experience:

Education:                               High school diploma or G.E.D. equivalent.

Related Work Experience:       At least 3 years of related work experience.

Supervisory Experience:          No supervisory experience.

License or Certification:           None

Roles and Responsibilities:

Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food.