SR. CATERING SUPERVISOR – QatarEnergy

QatarEnergy

Qualification & Experience:

• Bachelor of Science Degree in Hotel and Restaurant Management or other related discipline or an equivalent training in Catering or Hotel Management to HNC/ HND standards.

• Minimum of 5 years’ experience of strong background in soft services, cleaning, catering Industry and hospitality inclusive of supervisory experience in running industrial mess facilities and catering for private functions.• Able to communicate fluently in English and Arabic.• Knowledge of contract initiation and administration, Financial /Budget development, stock-taking and oversight experience.• Good knowledge of food, food hygiene (including hazard analysis and critical control points), food preparation & Catering business procedures• Excellent computer skills with high degree of proficiency in MS Office applications, SAP knowledge and related skills. Working knowledge of QMS-ISO9001-2008 and HACCP is essential.• High level of communication skills, negotiation skills staff leadership, time management skills, strong leadership, organisational and decision-making skills.• Demonstrate commitment to high professional ethical standards and a diverse workplace. Able to delegate responsibilities effectively and follows up with determination.

Roles and Responsibilities:

Supervise, plan, and control the provision of efficient and high standard catering services at Mesaieed Catering Facilities (Operations) including the development, planning, and implementation of catering plans/initiatives, various catered functions/events within catering contract scope, monitoring the quality of services and the regular inspection and maintenance of restaurants & mess facilities at QatarEnergy Mesaieed locations to ensure catering service provided to all QatarEnergy Staff, Mesaieed Operations and authorized Contractors/Guests and meet customer satisfaction.