Head Baker
Full Time
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Four Seasons at The Pearl Qatar
REQ 10344502
Qualification & Experience:
- Good knowledge of different types of bakeries
- Posses professional disposition with good communication and interpersonal skills.
- Ability to work a variety of shifts including weekends, days, afternoons and evenings.
- Positive attitude and good communication skills.
- 3-5 years of experience in Bakery in Hotel and Luxury setting.
Key Responsibilities :
- Ensure excellent quality throughout the bakery items offerings.
- Follows proper handling and right temperature of all food products.
- Decorate bakery items using different types of icings toppings etc. and ensure the food presentation will be beautiful and exciting.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all bread preparation and presentation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within par stock
- Check quality of material and condition of equipment and devices used for cooking and baking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations and flavors.
- Ensures compliance with all applicable laws and regulations.
- Operates and maintains all department equipment and reports malfunctions.
- Maintains cleanliness and organization in all work areas.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensure compliance with food hygiene and Health and Safety standards.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring Culinary Standards and Responsibilities are met for Pastry Team.
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