JOB PURPOSE :

  • Maintains food preparation handling and correct storage standards to minimize wastage and overall compliance
  • Informs on a daily basis the Head Chef on all relevant information on operational and personal matters.
  • Ensures that all items for restaurants, banquets and special functions are prepared on time and meet quality and quantity standards.
  • Prepares on daily basis kitchen requisitions as assigned.
  • Maintains cleanliness in all assigned areas, including refrigerators and freezers.
  • Performs duties common to position and other duties as maybe assigned.
  • Ensure that cost control policies and procedures are followed.
  • Produces products, dishes according to recipes and specifications.
  • Attends relevant internal training sessions.
  • Reports any equipment on the section which needs repair or maintenance.
  • Checks function sheets, daily menus, and promotions
  • Ensures freshness and suitability of products used by the section and that they are stored properly.
  • Ensures smooth running of the section during Line Manager absences.