Junior Sous Chef

M GALLERY

Doha, Qatar

 

 

QUALIFICATION & EXPERIENCE:

• Some professional experience as a chef, preferably in Lebanese or Middle Eastern cuisine.
• Culinary diploma or professional certification in culinary arts is preferred.
• Knowledge of Lebanese ingredients, cooking techniques, and presentation styles.
• Strong willingness to learn, grow, and take on increasing responsibility.
• Good communication, teamwork, and organizational skills.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Awareness of food safety, hygiene, and HACCP standards.

 

JOB PURPOSE :

• Support the Executive Chef and Sous Chef in managing daily kitchen operations to maintain quality, consistency, and presentation.
• Assist in supervising food preparation and production in line with MGallery standards.
• Help lead, motivate, and support the culinary team across à la carte, buffet, and banquet services.
• Contribute to menu planning and development, using seasonal and locally sourced ingredients.
• Ensure compliance with hygiene, cleanliness, and food safety standards (HACCP).
• Assist with inventory management, food costing, and minimizing waste.
• Participate in mentoring and training junior chefs, fostering teamwork and a culture of continuous learning.
• Support special events, promotions, and themed experiences.