Restaurant Manager

RIXOS

Doha, Qatar

 

 

QUALIFICATION & EXPERIENCE:

• Previous experience in restaurant or hospitality management within Middle Eastern region
• Strong leadership and communication skills
• Ability to multitask in a fast-paced environment
• Knowledge of food safety and sanitation standards
• Basic financial and inventory management skills
• Flexible schedule, including evenings, weekends, and holidays

 

JOB PURPOSE :

• Oversee daily restaurant operations, including opening and closing procedures
• Hire, train, schedule, and supervise team members
• Ensure high standards of food and beverage quality, cleanliness, and customer service
• Handle customer feedback and resolve complaints professionally
• Monitor inventory, place orders, and control beverage and labor costs
• Enforce health, safety, and sanitation regulations
• Manage cash handling, sales reports, and basic budgeting
• Coordinate with kitchen team to ensure smooth service
• Implement company policies and procedures consistently