Assistant Pastry Chef

Assistant Pastry Chef

Vogue Hospitality

Requirements:

• Minimum 2 years of experience in pastry preparation
• Ability to follow recipes and assist in dessert creation
• Strong attention to detail and organization skills
• Valid QID and NOC
• Support pastry chef in the preparation of desserts and pastries
• Measure ingredients and assist in the baking process
• Maintain cleanliness in pastry preparation areas
• Assist in tracking and restocking pastry ingredients
• Adhere to food safety and quality standards