Assistant Restaurant Manager

Ali Bin Ali Hospitality W.L.L

Doha, Qatar

Qualification & Experience:

• Diploma/Certificate with at least 3 years work experience or a Bachelor in Hospitality/ Tourism industry essential with at least 5 years work experience
• Equivalent vocational qualification obtained working for a 4/5 star hotel or fine dining restaurant
• Must have least 3-4 years work experience in hospitality, restaurants or fine dining environment, whereas  at least 2 years within a supervisory role
• Excellent command of English, Arabic desirable
• Must have excellent interpersonal skills and confidence
• Understanding of MICROS
• Knowledge of HACCP, ISO standards

Role Summary:

The Assistant Restaurant Manager is responsible for overseeing and managing the daily running of the restaurant in alignment with set hygiene & food safety standards. He/she ensures that guests are provided with an outstanding customer service and actively helps to improve their overall dining experience. This role is contributing to the service team’s efforts by presenting a positive first impression of the establishment’s friendliness, excellent service and high standards