AsstChief Steward
Full Time Login to bookmark
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The St. Regis Doha
24133953
Career area: Food and Beverage & Culinary
Qualification & Experience:
• High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.
OR
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area.
Job Summary:
Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
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