Bartender

• The ideal candidate will have an outgoing personality and a can-do approach to any task!
• WSET certified will be an advantage.
• Requires reading, writing and oral proficiency in the English language.
• Degree & Diploma in the Hotel Management

Roles and Responsibilities:

• This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.
• Confirm guest orders including any special needs or requests from the lounge server; check completed orders with the guest’s original order.
• Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, Armagnac’s, eau de vies, cognacs and specialty drinks.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Ensure stock rotation in the bar is managed on a FIFO basis. Ensure all bar counters/fridges and equipment are maintained and kept clean throughout service.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.
• Work harmoniously and professionally with co-workers and supervisors.
• Maintain bars, wine cellar and dispense stores upkeep.
• Be part of the monthly stock take.
• Ensure that beverage movement is controlled and consumption is charged.
• Serve food items in the bar area.
• Cut fruit and prepare beverage garnishments.