Chef de Partie

Job Description:

Chef de Partie

The St. Regis Doha

24084157

Qatar

Qualification & Experience:

Education:                            Technical, Trade, or Vocational School Degree.

Related Work Experience:   At least 3 years of related work experience.

Supervisory Experience:      No supervisory experience.

License or Certification:       None

Roles and Responsibilities:

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Tagged as: Culinary Expertise, Food Quality Control, Kitchen Management, Menu Preparation, Section Supervision