Chef de Partie – Banquets

Job Description:

Chef de Partie – Banquets

Park Hyatt

DOH002491

Doha, Qatar

Qualification & Experience:

• Proven experience as a Chef de Partie or in a similar role, ideally within a luxury hotel or fine dining environment.
• Extensive experience in event catering and banquet service.
• Strong knowledge of culinary techniques, international cuisines, and kitchen operations.
• Ability to work in a fast-paced, high-pressure environment.
• Exceptional communication and leadership skills to manage and inspire a team.
• High attention to detail, creativity, and a passion for culinary excellence.
• Knowledge of health, safety, and sanitation standards.
• Culinary degree or equivalent professional qualification.

Tagged as: Banquet Menu Preparation, Culinary Creativity, Food Presentation, Quality Control, Team Supervision