Chef De Partie

Doha  Qatar

Qualification & Experience:

Roles and Responsibilities:

• To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen.
• To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
• To establish standard recipes and ensure compliance with them.
• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
• To assist the Sous Chef and Jr. Sous Chef in training associates.
• To participate in product development and in controlling the smooth operation of the kitchen.
• To ensure food quality, food taste, food presentation, and food requisition.
• To have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
• To be able to supervise employees and manage shifts.
• To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
• To assist the Sous Chef and Jr. Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
• To have full knowledge of Four Seasons Food Standards.
• To ensure all equipment is in full working order.
• To ensure an adequate supply of all products prepared on a timely basis.
• To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
• To prepare exciting and appealing room amenities when needed.