Commis 1
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Ali Bin Ali Hospitality W.L.L
Doha, Qatar
Qualification & Experience:
- High School or Secondary diploma or vocational training
- Common understanding of culinary preparation and cooking methods, product knowledge
- Previous exposure to HACCP, ISO 22000, Food safety standards
- Previous work experience of 2-3 years within a kitchen environment desirable
- Fluent in Spoken and written English, Arabic desirable
- Good time management and organizational skills
- Ability to maintain good relation with staff and fellow workers (Team work).
Role Summary:
The Commis 1 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times.
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