Commis 1 – Butchery

QUALIFICATION & EXPERIENCE:

• Previous experience in a butchery or kitchen environment preferred.
• Basic knowledge of meat cuts and handling techniques.
• Ability to work in a fast-paced environment and follow instructions.
• Good English communication and teamwork skills.
• Physically fit and able to handle heavy lifting and long hours on foot.

ROLES AND RESPONSIBILITIES:

• Assist in the preparation, cutting, trimming, and portioning of meats and poultry according to kitchen standards.
• Ensure proper storage, labeling, and rotation of meat products.
• Maintain cleanliness and hygiene of the butchery area in compliance with food safety standards.
• Support the kitchen team with daily mise en place and production needs.
• Monitor inventory levels and report shortages or quality issues.
• Follow all health and safety regulations and kitchen protocols.