Commis 1 – Pastry

PULLMAN

REF80028H

QUALIFICATION & EXPERIENCE:

• Previous experience in a pastry kitchen or culinary school certification preferred.
• Strong understanding of pastry techniques and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Team player with good communication skills.
• Willingness to learn and grow within the role.

ROLES AND RESPONSIBILITIES:

• Prepare and present a variety of pastry items including cakes, tarts, breads, chocolates, and plated desserts.
• Follow standard recipes and presentation specifications as directed by senior pastry chefs.
• Assist in mise-en-place and set-up of the pastry station.
• Maintain cleanliness and hygiene of the pastry section, adhering to food safety standards.
• Monitor stock movement and assist in requisitioning ingredients and supplies.
• Support the team during busy operations and emergencies.
• Participate in daily briefings, training sessions, and departmental meetings.
• Ensure proper storage and rotation of all pastry ingredients and products.
• Demonstrate flexibility in schedule and tasks to support uninterrupted service.
• Uphold high standards of personal grooming and kitchen etiquette.