Commis 2

Ali Bin Ali Hospitality W.L.L

Doha, Qatar

Qualification & Experience:

• High School or Secondary diploma or vocational training
• Common understanding of culinary preparation and cooking methods, product knowledge
• Previous exposure to HACCP, ISO 22000, Food safety standards
• Previous work experience of 1-2 years within a kitchen environment desirable
• Fluent in Spoken and written English, Arabic desirable
• Good time management and organizational skills
• Ability to maintain good relation with staff and fellow workers (Team work)

Role Summary:

The Commis 2 will be responsible for preparing food and special ad hoc requests as per directives of Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times