Commis I

Four Seasons at The Pearl Qatar

REQ 10330062

Qualification & Experience:

Degree Holder, preferably in hotel & tourism management
2-3 years of experience in related field
Excellent command in English, Arabic is an advantage

Roles and Responsibilities:

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Assist in receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.