Commis III

Job Description:

Qualification & Experience:

• Minimum 1-2 years of experience in the kitchen environment or Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation, and preservation of food
• Basic knowledge of hygiene and safety procedures and obtained basic food hygiene certification

Tagged as: Cooking Techniques, Food Preparation, Hygiene and Safety, Ingredient Handling, Kitchen Assistance