Cook II-Fine Dining 1

Sharq Village & Spa a Ritz-Carlton Hotel

Job ID : 24187100

Career area :Food and Beverage & Culinary

Qualification & Experience:

Education:                              High school diploma or G.E.D. equivalent.

Related Work Experience:     At least 2 years of related work experience.

Supervisory Experience:        No supervisory experience.

License or Certification:         None

Role Summary:

Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment.