Cooks

Cooks

Location: Qatar

• 2-3 years of experience in a professional kitchen.
• Knowledge of Italian cuisine is preferred.
• Prepare and cook menu items according to established recipes and standards.
• Ensure kitchen cleanliness and proper food storage.
• Collaborate with other kitchen staff to ensure timely service.
• Assist in menu planning and development of new recipes.
• Must have QID, NOC, and Food Handling Certificate.