Demi Chef

Job number: 10317160

Doha, Qatar

Qualification & Experience:

• Degree Holder, preferably in Culinary.
• 2-4 years of experience Supervisory or Management experience.
• Strong organizational skills
• Strong analytical, problem-solving and project management skills
• Excellent communication skills
• Asian & Filipino Cuisine is preferred

Roles and Responsibilities:

• To prepare and cook food according to standard procedures for employee dining.
• Maintain proper food and safety hygiene to ensure all the cooked and uncooked foods are stored in correct food temperature.
• To establish standard recipes and ensure the compliance with them.
• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
• To ensure food quality, food taste, food presentation, and food requisition.
• To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
• To be able to supervise employee and manage a shift.
• To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
• To have full knowledge of Four Seasons Food Standards.
• To ensure all equipment is in full working order.
• To ensure an adequate supply of all products prepared on a timely basis.
• To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
• To prepare exciting and appealing room amenity when needed.