Demi Chef De Partie – Pastry
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Four Seasons at The Pearl Qatar
REQ : 10336143
Doha, Qatar
Qualification & Experience:
- Pastry / Culinary background
- 1-3 years of experience in related field
- Excellent command in English, both written and in oral communication
Roles and Responsibilities:
- Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
- Preparing, cooking, finishing, and garnishing of all pastry products
- Preparation of menus for outlets
- Make sure that set ups are done accurately before opening the outlet
- Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking
- To be aware of functions, in house occupancy for breakfast or any other relevant information in the notice board
- Help the preparation of all required food products and checks taste appeal, quantity and quality constantly
- Knowledgeable in regards to preparation, method, ingredients and presentation
- Works harmoniously and professionally with co-workers and direct superior
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