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Four Seasons at The Pearl Qatar

REQ : 10336143

Doha, Qatar

Qualification & Experience:

  • Pastry / Culinary background
  • 1-3 years of experience in related field
  • Excellent command in English, both written and in oral communication

Roles and Responsibilities:

  • Follow notes of recipes, ingredients that are to be served with the feature menu or that you are trained or shown
  • Preparing, cooking, finishing, and garnishing of all pastry products
  • Preparation of menus for outlets
  • Make sure that set ups are done accurately before opening the outlet
  • Help in preparing requisitions and par stocks to ensure sufficient supplies at all times and avoid overstocking
  • To be aware of functions, in house occupancy for breakfast or any other relevant information in the notice board
  • Help the preparation of all required food products and checks taste appeal, quantity and quality constantly
  • Knowledgeable in regards to preparation, method, ingredients and presentation
  • Works harmoniously and professionally with co-workers and direct superior
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