F&B Captain

Job Description:

F&B Captain

Al Samriya Doha Autograph Collection

24164685

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Qualification & Experience:

• Education:                               High school diploma or G.E.D. equivalent.
• Related Work Experience:       At least 2 years of related work experience.
• Supervisory Experience:          At least 1 year of supervisory experience.
• License or Certification:           None

Job Summary:

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.

Tagged as: Customer Engagement, Menu Knowledge, Service Coordination, Team Supervision, Training and Development