Head Chef (StockBurger & Co)

Job Description:

Head Chef (StockBurger & Co)

Crowne Plaza Hotels & Resorts

133613

Qatar, Doha

Qualification & Experience:

• Proven experience as a Head Chef in a similar establishment.
• Culinary degree or equivalent certification.
• Strong leadership and management skills.
• Excellent knowledge of culinary techniques, ingredients, and kitchen equipment.
• Ability to create and execute innovative and appealing menus.
• Strong organizational and time management skills.
• Excellent communication and interpersonal skills.

Roles and Responsibilities:

• Provide visionary leadership to the culinary team, fostering a culture of creativity, excellence, and collaboration.
• Design and execute innovative menus that align with the hotel’s culinary philosophy and standards.
• Create and update menus for all venues, ensuring a diverse range of high-quality dishes that cater to different tastes and dietary preferences.
• Collaborate with the Restaurant Team to develop seasonal menus and special event offerings.
• Ensure the highest standards of food quality, presentation, and taste are consistently met.
• Implement and enforce food safety and hygiene standards, conducting regular kitchen inspections.
• Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment.
• Manage kitchen schedules, work assignments, and performance evaluations.
• Develop and manage the kitchen budget, ensuring efficient use of resources and maintaining cost controls.
• Stay abreast of culinary trends, incorporating new techniques and ingredients into menu offerings.
• Continuously seek ways to elevate the culinary experience and maintain a competitive edge.
• Collaborate with the front-of-house team to ensure a seamless and exceptional dining experience for guests.
• Respond promptly to guest feedback and make necessary adjustments to enhance satisfaction.

Tagged as: Culinary Leadership, Food Quality Control, Kitchen Management, Menu Development, Staff Training