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Centro Capital

Doha, Qatar

Qualification & Experience:

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:
Understanding the job
Teamwork
Taking Responsibility
Recognising Differences
Adaptability
Customer Focus

Roles and Responsibilities:

• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage

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