Pastry Chef

Pastry Chef

• Relevant experience in pastry making.
• Expertise in creating a wide variety of pastries, desserts, and baked goods.
• Prepare, bake, and decorate various pastries and desserts following established recipes.
• Develop new pastry recipes and improve existing ones to keep the menu innovative.
• Manage ingredient inventory, ensuring all required supplies are available.
• Maintain high standards of cleanliness and food safety in the kitchen.
• Monitor baking temperatures, ingredients, and time to produce consistent, quality products.
• Supervise and train junior pastry chefs or kitchen assistants as needed