Pastry Helper

Pastry Helper

Vogue Hospitality

Requirements:

• Basic experience in a kitchen or pastry environment
• Willingness to learn and support pastry team
• Attention to detail and good hygiene practices
• Valid QID and NOC
• Assist in preparation and presentation of desserts
• Handle cleaning and organization of pastry area
• Prepare basic ingredients as directed by pastry chef
• Help in packaging and labeling finished goods
• Ensure cleanliness and safety in the pastry area