Restaurant Manager

Position: Restaurant Manager
Company: Eataly, Doha Festival City
Location: Qatar

Qualifications:

• Bachelor’s degree in Hospitality Management or Food & Beverage.
• 4-6 years of experience in the F&B industry, with at least 3 years specializing in Italian cuisine.
• Must be locally available in Qatar with a valid NOC.
• Oversee daily operations of the restaurant to ensure a high-quality dining experience.
• Manage staff schedules, training, and performance to maintain excellent service standards.
• Monitor inventory levels, ordering supplies, and ensuring cost-effective management.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle customer feedback and resolve issues to enhance guest satisfaction.
• Collaborate with the culinary team to develop and promote menu offerings.