Senior Chef De Partie

Ali Bin Ali Hospitality W.L.L

Doha, Qatar

Qualification & Experience:

• High School or Secondary diploma or vocational training
• Solid understanding of culinary preparation and cooking methods, product knowledge
• Previous working knowledge of HACCP, COSSH, ISO 22000, Food safety standards, intermediate Food safety certificate desirable
• Previous work experience of at least 4 years within a kitchen environment essential
• Fluent in Spoken and written English, Arabic desirable
• Good time management and organizational skills
• Ability to engage and motivate staff

Role Summary:

The Senior Chef de Partie will be responsible for preparing food and special ad hoc requests as per directives of Sous Chef and Head Chef. He will be part of the Pastry/ Kitchen and responsible to meet the short and medium term operational objectives by ensuring that high quality standards are met at all times.