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Sharq Village & Spa a Ritz-Carlton Hotel

Job ID : 24211030

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Qualification & Experience:

Education:                                High school diploma or G.E.D. equivalent.

Related Work Experience:       Less than 1-year related work experience.

Supervisory Experience:          No supervisory experience.

License or Certification:           None

Roles and Responsibilities:

Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware.

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