Arabic Restaurant Supervisor
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Arabic Restaurant Supervisor
Requirements:
- Minimum 2 years of supervisory experience in an Arabic restaurant setting
- Strong leadership and customer service skills
- Fluent in English and Arabic (preferred)
- Valid QID and NOC
- Oversee daily restaurant operations and ensure quality service
- Train and supervise staff, ensuring adherence to service standards
- Monitor inventory and coordinate with suppliers for timely replenishment
- Address customer inquiries and resolve complaints professionally
- Maintain compliance with health and safety regulations
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