Chef de Partie – Butchery

Park Hyatt

Job number: DOH002668

Doha, Qatar

Qualification & Experience:

• A diploma or degree in Culinary Arts or a related field (preferred).
• At least 2-3 years of experience in a butchery role, ideally within a luxury hotel or fine-dining environment.
• Expert knowledge of meat, poultry, and seafood cuts, preparation techniques, and storage methods.
• Strong knife skills and attention to detail in all aspects of butchery.
• Familiarity with food safety standards (HACCP certification is a plus).
• Excellent communication and teamwork skills.
• Ability to work under pressure in a fast-paced environment.
• A passion for delivering culinary excellence and exceeding guest expectations.

Roles and Responsibilities:

• Prepare high-quality meat, poultry, and seafood cuts with precision.
• Maintain exceptional standards of food preparation, presentation, and hygiene.
• Collaborate with the culinary team to support menu development and operations.
• Oversee inventory management and minimize wastage through efficient practices.
• Train and guide junior team members to build a skilled and motivated workforce.