Waiter/Waitress

 

QUALIFICATION & EXPERIENCE:

• High School Diploma
• Previous service experience is an asset
• Knowledge about the Point-of-Sale System is an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Basic Food Safety Certificate
• Ability to work well under pressure in a fast-paced environment
• Able to work in an outdoor environment

 

 

ROLES AND RESPONSIBILITIES:

• To welcome, smile, and greet our guests.
• Suggest and professionally upsell food & beverage products.
• To serve all our guests & colleagues with fast, efficient, and accurate service.
• Attend and accommodate guests’ reasonable requests and ensure all queries are responded to promptly and on time.
• To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests’ questions.
• Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.