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Arabic Cook

Vogue Hospitality

Requirements:

  • Minimum 2 years of experience in Arabic cuisine preparation
  • Familiarity with traditional Arabic dishes and food safety practices
  • Valid QID and NOC
  • Prepare and cook traditional Arabic dishes as per menu specifications
  • Maintain a clean and organized kitchen station
  • Follow food safety and hygiene standards
  • Assist in managing kitchen inventory and ordering supplies
  • Collaborate with kitchen staff for timely meal preparation
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