Bartender

M GALLERY

REF80659R

Doha, Qatar

QUALIFICATION & EXPERIENCE:

• 1-2 years of previous bartending experience in a fast-paced environment
• Extensive knowledge of cocktail recipes, beer, wine, and spirits
• Proficiency in using systems and cash handling
• Excellent communication and interpersonal skills
• Strong multitasking abilities and time management skills
• Team player with a positive attitude
• High school diploma or equivalent
• Bartending certification preferred
• Knowledge of local liquor laws and regulations
• Ability to work in a diverse, multicultural environment

ROLES AND RESPONSIBILITIES:

To prepare and serve beverage orders according to recipes and service standards and provide a courteous, professional, efficient and flexible service. To also provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual and the hotel’s standards

• To prepare and serve beverage orders according to recipes and service standards.
• To be fully knowledgeable about all bar products and cocktail recipes.
• To be able to up sell each time with each customer.
• To provide high standard of quality and efficient / friendly service.
• To prepare mise en place and perform side duties.
• To collect all general requisitions and beverage requisitions.
• To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
• To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each mocktail accordingly
• To ensure that the bar counter and surrounding area is kept clean and organized at all times.
• To monitor operating supplies and reduce spoilage and wastage.
• To handle guest enquiries in a courteous and efficient manner.
• To establish a rapport with guests maintaining good customer relationship.
• To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
• To ensure proper presentation display of premium items on every shelf with proper defined quantities are followed
• To have ready garnishes for all mocktails upon opening of the bar
• To coach and train new recruits through on the job training.
• To perform any assigned duties in the Banqueting Department or others.
• To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
• To assist in carrying out monthly, quarterly, bi yearly, yearly inventory of operating equipments.