Bartender

• Degree Holder, preferably in hotel and restaurant management
• 2-4 years of experience in Restaurant and Bar
• Excellent command of English, Arabic is an advantage

Roles and Responsibilities:

• Proven experience leading a bar program
• Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.
• Excellent knowledge of wines, spirits and cocktails.
• Dynamic personality and pride in personal appearance & grooming.
• Previous Food & Beverage supervisory experience is required.
• Luxury/fast paced environment strongly preferred
• Ability to manage other bartenders