Commis

• High school diploma or equivalent.
• Minimum 1 to 2 year of Experience in a similar role
• Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes.
• Follow the correct safe manual handling and lifting techniques.
• Ability to move lifts, carry, push, pull and place objects on frequent basis without assistance.
• Ability to stand and / or walk for an extended period of time during the shift.
• Ability to work on flexible shift including, weekends and holiday on rotation basis.
• Ability to read and communicate in English.

Roles and Responsibilities:

• Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef of the department.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients as per standard.
• Prepare food recipes according to the standard recipes in the outlet manual.
• Follow the safety standards and daily food hygiene check points.
• Assist with collecting the food requisitions from the kitchen / central kitchen as directed.
• Minimize waste of all food items. Report if stock is low or item are missing.
• Maintains cleanliness in all assigned areas, including refrigerators and freezers.
• Performs duties common to position and other duties as maybe assigned