Commis I – Main Kitchen

Job Description:

Commis I – Main Kitchen

Four Seasons Hotels

REQ10325727

Doha, Qatar

Qualification & Experience:

• This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
• The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
• The ideal candidate will have an outgoing personality and a can-do approach to any task!
• Requires reading, writing and oral proficiency in the English language.
• Degree & Diploma in the Hotel Management

Roles and Responsibilities:

• The Food & Beverage Assistant Server position assists the Food Server in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
• The Server Assistant is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests
• The Server Assistant position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
• Server Assistant clear tables and reset them neatly, rapidly, and completely according to specification
• Ability to work, weekend, nights and holidays

Tagged as: Food Preparation, Kitchen Hygiene, Knife Skills, Recipe Execution, Station Management