Demi Chef de Partie – Pastry

• Previous experience as a Demi Chef de Partie or Commis Chef in pastry, preferably in a high-end hotel or restaurant environment
• Strong understanding of pastry techniques, including plating, decorating, and baking
• A passion for pastry, desserts, and the art of baking
• Knowledge of food safety, hygiene standards, and quality control
• Team-oriented with strong communication skills

Roles and Responsibilities:

• Assist in the preparation and presentation of high-quality desserts, pastries, and baked goods for all dining outlets within the hotel
• Follow and execute recipes and instructions from the Chef de Partie Pastry or Executive Pastry Chef
• Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality
• Help maintain the pastry section, ensuring it is organized, stocked, and fully equipped at all times
• Monitor stock levels and assist in ordering ingredients and supplies when necessary
• Assist with the preparation and creation of seasonal menu items, special events, and promotions
• Adhere to all food safety and hygiene standards in the kitchen
• Assist in the training and development of junior pastry team members
• Contribute ideas for innovation and creativity within the pastry department