Events & Catering Manager

Ali Bin Ali Hospitality W.L.L

Doha, Qatar

Qualification & Experience:

• Diploma/Certificate/ Bachelor/ MBA or degree in business management or business administration, operations management essential
• Equivalent vocational qualification obtained working for event and or airline caterer
• At least 8-10 years working experience in a similar role within Hospitality/ Catering industry, occupying a leadership role for a min. of 5 years managing more than 15 people
• Excellent command of English and Arabic essential
• Must have excellent interpersonal skills and confidence
• Sound business commercial acumen and financial understanding
• Leadership skills, coaching and management of more than 15 employees
• Intermediate knowledge of MS Office

Position Summary:

The Event & Catering Manager manages the overall events and catering operations and is responsible for the effective management of budget, events, customers and catering team. Ensures safety measures by applying SOP’S and regular trainings. Reporting into the General Manager, acts as a company representative on regulatory issues and carries out supervisory responsibilities in accordance with the company’s applicable policies and regulations.