Hygiene Officer (Part Time)

QUALIFICATION & EXPERIENCE:

• Experience in a similar role within the hospitality industry.
• HACCP certification is mandatory.
• Strong knowledge of local and international food safety standards.
• Excellent communication and training skills.
• Ability to work independently and manage multiple tasks efficiently.
• Familiarity with cleaning chemicals, equipment, and safety protocols.

ROLES AND RESPONSIBILITIES:

• Conduct regular hygiene inspections in kitchens, storage areas, and F&B outlets.
• Monitor food handling practices and ensure staff adhere to hygiene protocols.
• Implement and maintain HACCP principles and hygiene SOPs.
• Coordinate pest control measures and waste management procedures.
• Deliver hygiene and food safety training sessions to relevant staff.
• Maintain accurate records of inspections, training, and corrective actions.
• Liaise with external agencies and ensure compliance with local health regulations.
• Support sustainability initiatives related to hygiene and sanitation.
• Respond to hygiene-related complaints and take corrective action promptly.