Pastry Chef
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Hotel: Doha – The Business Park (DOHCP)
Doha, Qatar
Qualification & Experience:
- A minimum of 3 – 4 years as a Pastry Chef de Partie or Pastry Chef Experience with high-volume food production
- Approaches pastry in a creative way
- Strong supervisory skills
- Good communication skills and a Positive attitude
- Committed to delivering a high level of customer service
- Excellent planning and organizing skills
- Dedicated to the delivery of exceptional service and continuous improvement
- Proficiency with computers and computer programs, including Microsoft Word, Excel, and Outlook
Roles and Responsibilities:
- Assist in running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
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