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PULLMAN

Doha, Qatar

 

 

QUALIFICATION & EXPERIENCE:

  •  Good command of written and spoken English communication skill.
  •  Strong interpersonal and problem-solving abilities are essentials.
  •  Guest oriented, service minded and attention to quality.
  •  Creative with dynamic personality.
  •  Thorough and organised approach.
  •  Experience in F&B hospitality settings is an advantage.

 

JOB PURPOSE :

  • Provide a friendly, personalised welcome and attentive service to guests, adapting to their needs and constraints
  • Establish good relations with guests, offering advice and fostering customer loyalty
  • Prepare and maintain the restaurant, including point of sale and preparation areas
  • Deliver efficient waiter service, including knowledge of dish composition and handling any shortages
  • Recommend and promote F&B and bar offers, as well as other hotel services
  • Contribute to meeting department targets by respecting procedures and internal audits
  • Maintain cleanliness and tidiness of the workplace, adhering to HACCP regulations
  • Ensure proper care of equipment, crockery, and appliances
  • Apply hotel security regulations and safety guidelines for all equipment used
  • Convey an attitude in tune with the brand, contributing to the friendly atmosphere of the restaurant
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