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RIXOS

REF85703S

Doha, Qatar

 

 

QUALIFICATION & EXPERIENCE:

  • Diploma or degree in vocational hospitality,
  • Fresher or 1 year experience in 4-5-star hotel.
  • Policy & Procedure Adherence
  • Food & Beverage Operational Standards

 

ROLES AND RESPONSIBILITIES :

  • To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
  • To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
  • To ensure that the place of work and surrounding area is kept clean and organized at all times.
  • To handle guest enquiries in a courteous and efficient manner.
  • To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
  • To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
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